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 PROGRAMME |
| 4th International Academy on Nutrition and Aging (IANA) |
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4th International Academy on Nutrition and Aging (IANA) 4th International Academy on
Nutrition and Age Related Diseases:
IAGG Pre-Conference, Paris, July 5th, 2009
Download the detailed programme and list of posters in PDF by clicking here. Chairmen : W.C. Chumlea, (USA), X. Hebuterne (France), P.Garry (USA),
J. Morley (USA), B.Vellas (France)
10.00-11.30 am Nutrition and Cognitive Decline : Chair : L.J. Fitten (USA), R. Maia Guimaraes (Brasil), X. Hebuterne (France)
10.00 -10.20 am Nutrition and Longevity. What We Have Learned from the New-Mexico Aging Process Study, P. Garry (USA)
10.20 -10.40 am Nutrition and Brain Age Related Disease. What We Have Learned from Epidemiological Studies, P. Barberger-Gateau (France)
10.40 -11.00 am The MAPT Study : Multidomain Alzheimer’s Preventive Trials, S. Gillette, S. Andrieu, B. Vellas (France)
11.00-11.15 am Homotaurine for the Protection of Memory Function in Healthy Aging, F. Wassef, D. Saumier, D. Haine, D. Garceau, J. Sampalis (Canada)
11.15-11.30 am Omega-3 Polyunsaturated Fatty Acids, ApoE4 Allele Status, and Cognitive Functionning in Community-Dwelling Older Adults, V. Danthiir, T. Nettelbeck, C. Wilson, N. Burns,G. Wittert (Australia)
11.30-12.00 am Coffee break
Chair: C. Sieber (Germany), L .Guitierrez (Mexico)
12.00-12.20 am Nutrition and Sucessfull Aging, H. Payette (Canada)
12.20-12.40 am Nutrition and Sarcopenia, W.C. Chumlea (USA)
12.40-1.00 pm Effects of Food Groups and Dietary Nutrients on Bone Loss in Elderly Chinese Population, R. Chan, J. Woo, J. Leung (Hong Kong)
1.00-2.00 pm Lunch
2.00-2.15 pm Strontium Ralenate Reduces Vertebral Fractures in Frail Osteporotic Women, Y. Rolland, G. Abellan Van Kan, B. Vellas (France)
2.15-2.30 pm The Relationship Between Adiposity and Prevalence of Chronic Diseases in Older People in England, V. Hirani (United-Kingdom)
Chair: W.C. Chumlea (USA), I. Rosenberg (USA)
2.30-2.45 pm Definition of sarcopenia, I. Rosenberg (USA)
2.45-3.00 pm Malnutrition in Nursing Home: A Consequence of Age Related Disease? J. Bauer (Germany)
3.00-3.15 pm Cachexia and Age Related Disease ? W. Evans (USA)
3.15-3.30 pm Nutrition and Age Related Frailty, T. Harris (USA)
3.30-3.45 pm Six Months of Exercise and Isoflavones: Effects on Risk Factors of Cardiovascular Diseases in Postmenopausal Women, S. Choquette, M. Aubertin-Leheudre, I.J. Dionne(Canada)
3.45-4.00 pm Obesity in Nursing Homes: Prevalence, Distribution, and Relation to Multimorbidity, V. Garms-Homolová, G. Apelt (Germany)
4.00-4.15 pm Coffee Break Chair : J. Morley (USA)
4.15-4.30 pm Is Weight Loss and Undernutrition an Age Related Disease ? L.C.P.G.M. De Groot (The Netherlands)
4.30-4.45 pm The Impact of Intense Nutritional Intervention on Health and Nutritional Status and Mortality after Acute Hospitalization, I. Feldblum, L. German, H. Castel, I. Harman-Boehm,D.R. Shahar (Israel)
4.45-5.00 pm Behavioral Weight Loss Interventions in Obese Older Adults: A Meta-Analysis, L. Barre, A. King, J. Cyrus, R. Larson (USA)
5.00-5.15 pm Education Attenuates the Association between Dietary Patterns and Cognitive Function among Middle Aged Adults: The Whitehall II Study, T.N. Akbaraly, A. Singh-Manoux,M.G. Marmot, E.J. Brunner (France)
5.15 pm Conclusion: P. Garry (USA), W.C. Chumlea (USA)
POSTERS BODY COMPOSITION FRAILTY OSTEOPOROSIS OBESITY
• Abdominal Adiposity, Grip Strength and Mortality in 3978 Chinese Older Adults: A 6 Years Follow-Up Study with DXA, J. Lee, T.W. Auyeung, T. Kwok, M. Li, J. Leung, P.C. Leung, J. Woo (Hong Kong)
• Biomarkers of Aging Study: '2008 KLoSA Biomarker Pilot in South Korea- Study Design, H. Chun, J. Sung, S. Min Park, B. Cho, Y.-S. Hwang, J. Chang, B.-G. Han, S.-I. Cho (Korea)
• Energy Requirement in Acute Hospitalized Elderly People: Results of a Double Labelled Water Study, M. Bonnefoy, B. Delaigue, S. Normand, J. Drai, S. Richard, S. Maillot, M. Jauffret, M. Laville (France)
• Validation of Field Methods for Estimating Fat Mass (FM), Mat-Free Mass (FFM), and Skeletal Muscle (SM) against DEXA in Participants of the INTERACTIVE Trial – Nutrition and Exercise for Recovery from Femoral Neck Fracture, M. Miller, N. Overbeeke, I. Cameron, S. Kurrle, C. Whitehead, S. Mackintosh, M. Crotty(Australia)
• Body Size and Composition: How Do Elite Older Australians Participating in the Australian Longitudinal Study of Ageing Compare with Older Adults from around the World? M. Miller, L. Cobiac, M. Luszcz (Australia)
• The complexity of Treating Malnutrition in Ambulatory Rehabilitation: Is It Cachexia, Sarcopenia, Wasting or a Combination of All? A. Yaxley, M. Miller, M. Crotty, R. Fraser, L. Cobiac (Australia)
• Correlation between Muscle Mass and Handgrip Strength: Results from 2008 KLoSA (Korean Longitudinal Study of Aging) Biomarker Pilot, H. Chun, S.-N. Jang, J. Sung, S. Min Park, B. Cho, K. Boo, S.-I. Cho (Korea)
• Low Relative Skeletal Muscle Mass is Independently Associated with Insulin Resistance in Patients with Type 2 Diabetes, S.W. Park, M.J. Kim, Y.J. Choi, S.H. Choi, D.J. Kim, C.S. Kim, S.-H. Jee, E.-J. Lee, K.B. Huh(Korea)
• Nutrition and Knee Osteoarthritis in Postmenopausal Women, V.V. Povoroznjuk, N.V. Grygoryeva (Ukraine)
• Particularities of Nutrition and Bone Tissue Functionele State in Postmenopausal Women, V. Povoroznjuk, N. Grygoryeva (Ukraine)
• Frailty in Older People – Its Relationship with Activity Limitation and Participation Restriction,
I.D. Cameron, N. Fairhall, C. Aggar, C. Sherrington, K. Lockwood, S. Lord, C. Langron, N. Monaghan, S.E. Kurrle (Australia)
• The Nutritional Factors of Risk of Osteoporosis in Elderly People Suffering from Cardiovascular System, A. Skop-Lewandowska (Poland)
• Age- and Caste-Dependent Signatures of DNA Repair Gene Expression and Mitochondrial Maintenance in Honeybee Muscle, M. Aamodt Randi (Norway)
• Comparison of Nutritional Status and Energy Balance between Obese and Non-Obese Elderly Women, V.M. Miyamoto, C.M. Melo, A.M.P. Freitas, P. Ferreira de Souza, L. Melchiori Lotti, T.J.O. Marques,S.M.L. Ribeiro (Brazil)
• Obesity in Older Adults and Its Associations with Chronic Diseases in South Korea: Comparisons of BMI, WC, and Fat Mass, H. Chun, E. Park, S.N. Jang, K.Y. Son, B. Cho, K. Boo, J.W. Kim, S.I Cho (Korea)
• Oxidant/Antioxidant Status in Obese Older Adults, H. Merzouk, N. Karaouzene, S. Merzouk, M. Narce (Algeria, France)
• Gender Specific Effect of Metabolic Syndrome on Clinical Laboratory Parameters in Unstable Angina Patients, N. Bregvadze-Tabagari, T. Talakvadze, S. Tabagari, T. Gamezardashvilli (Georgia)
• Nutritional Habits and Obesity among Older Persons Living in a Mountain Village in Poland – Preliminary Results, K. Szczerbi��ska, B. Piórecka, E. Galica (Poland)
• Water Intake in Elderly Patients on a Geriatric Ward, D. Alsheikh Ali, M. Yeung, E. Ekpo (United-Kingdom)
• Biological Determinants of Osteoporosis and Fracture History in Ambulatory Patiens Hospitalized for Intercurrent Diseases in an Acute Geriatrics Department, R. Oprisiu-Fournier, C. Smarandache, C. Ursu,I. El Esper, M. Brazier, P. Fardellone, J.M. Serot, A. Fournier (France)
• MNA and Frailty Syndrome in Free-Living Elderly, K. Vidal, Y. Rolland, J. Moulin, M. Enslen, A. Besson, Y.S. Blum, B. Vellas (Switzerland, France)
NUTRITION COGNITIVE DECLINE DEMENTIA
• Omega-3 Fatty Acid Supplementation Does Not Affect Brain Glucose Uptake in the Healthy Aging: A PET Study, F. Pifferi, E. Croteau, M. Fortier, C. Langevin, E. Turcotte, S. Cunnane (Canada)
• Central Role of Nutritional Variables in a Network of Risk Factors Associated with Cognitive Decline and Dementia, F. Licastro, E. Porcellini, M. Chiappelli, P. Forti, M. Buscema, G. Ravaglia, E. Grossi (Italy)
• Pet Imaging of Brain Fuel Uptake: Implications for Understanding the Link between Cognition and Brain Metabolism in the Elderly, S.C. Cunnane, F. Pifferi, M. Plourde, S. Tremblay, M. Fortier, J. Tremblay-Mercier (Canada)
• Independent Relationships between Problems Presented by Individuals with Dementia and Caregiver Psychosocial Outcomes, J.C. Arango Lasprilla, A. Moreno, H. Rogers, A.M. Gómez (USA)
• Lifetime Diet and Cognitive Performance in an Older Community-Dwelling Population, D. Hosking, V. Danthiir, T. Nettelbeck, C. Wilson (Australia)
• Relationship between Food Ingestion and Cognitive tasks in Post-Menopausal Women: A Preliminary Study with Non-Expensive Tools, D. Granzoti, C. Stetner, C. Souza, P. Felipe, R. de Moraes, L. Mochizuki,S.M. Lima Ribeiro (Brazil)
• Serum B12, Folate, and Homocysteine Serum Levels and their Associations with Cognitive Impairment in Older People Residing in Tehran, Iran, M. Foroughan (Iran)
• Nutrition and Behavioral Symptoms of Residents with Memory Disorders in Long-Term Care, M.H. Suominen, N. Savikko, J. Meinila, U. Eloniemi-Sulkava (Finland)
• Nutritional Biomarkers and Food Frequency Questionnaire Estimates in People at Risk for Alzheimer’s Disease: A Reproducibility Study, G.L. Bowman, J. Shannon, M.G. Traber, B. Frei, S.W. Leonard, J.A. Kaye,J.F. Quinn (USA)
• Influence of Nutritional Support on Nutritional and Mental Status in Dementia Patients with Alzheimer's Disease: Comparative and Intervention Study, M. Navrátilová, J. Jarkovsky, E. Cešková, A. Vašku, B. Leonard,L. Sobotka, (Czech Republic, Ireland)
• Homotaurine: Mechanisms of Action, Proof on Concept and Relevance to Healthy Aging, D. Garceau, D. Saumier, D. Haine , J. Sampalis (Canada)
• Denutrition in the Elderly Suffering from Cancer and Cognitive Impairment Admitted in Limoges Oncogeriatric Unit, A. Tchalla, I. Saulnier, F. Lachal, A. Labrousse, M-A Picat, C. Gayot, J. Martin, N. Tubiana-Mathieu,T. Dantoine (France)
• Vitamin D, Dementia and Renal Status in Patients Hospitalized in a Geriatric Rehabilitation Unit,
R. Oprisiu-Fournier, F. Caron, F. Pradeille, I. El Esper, J.-M. Serot, A. Fournier (France)
• Mind over Matter: Relationships between Executive Function and Functional Performance, M. Powers, T. Lake (USA)
• Cognitive Enhancement among Older Adults: An Integrated Approach, S. Pasupuleti (USA)
• Adapting to Food Related Role Changes: The Experiences of Male Care Partners and Wives with Dementia, E. Konadu, H. Keller (Canada)
UNDERNUTRITION, NUTRITION ASSESSMENT, NUTRITION STATUS
• The Mini Nutritional Assessment Short Form (MNA-SF) – Can It Be Improved to Facilitate Clinical Use, M.J. Kaiser, J. Bauer, C. Ramsch, W. Uter, Y. Guigoz, P. Anthony, T. Cederholm, B. Vellas, C. Sieber (Germany,Switzerland, France)
• General Health Status and Vascular Disorders as Correlates of Late-Life Depression in a National Survey Sample, R. Stewart, V. Hirani (United-Kingdom)
• The Effectiveness of Dietetic Intervention in Promoting Healthy Diets in Old Hostels, T. Kwok (Hong Kong)
• Effects of Nutritional Supplementation with Branched Amino Acids in Malnourished Elderly with Catabolic Status, M. Bonnefoy, M. Jauffret, J.F. Jusot, M. Laville, S. Normand, B. Lebreton (France)
• Medications and Malnutrition in Nursing Homes, J.M. Thomas, P. Lecerf, P. Lariviere, A. Boy, M. Dumoulin, V. Zovi, B. Decuyper, C. Van Hoof, T. Pepersack (Belgium)
• Subclinical Functional Impairment in the Community-Dwelling Older Adults with Type 2 Diabetes, S.-W. Park, M.-J. Kim, J.-Y. Jeong, D.-H. Kim (Korea)
• Explaining the Relationship between Low Lean Soft Tissue and Chemotherapy Toxicity, C.M.M. Prado, V.E. Baracos, R.B. Bies, J.R. Mackey, M. Kuzma, V.L. Damaraju, M.B. Sawyer (Canada)
• About Possibility of Delay of Organism Aging with the Use of Helio-Geroprotectory Means, A.V. Trofimov, G.I. Drujinin (Russia)
• Nutritional Effect of a Functional Food in Healthy Elderly People, E. Urdaneta, N. Galdona, I. Laskibar, M. Iturburu, G. Zamora, J.J. Yanguas (Spain)
• Effects of Glucose Load on Blood Pressure, Heart Rate and Splanchnic Blood Flow in Healthy Elderly, L. Vanis, D. Gentilcore, C.K. Rayner, M. Horowitz, C. Feinle-Bisset, K.L. Jones (Australia)
• The effects of Gerovital H3 Treatment on Plasma Atherogenicyty in Elderly, C. Borsa, D. Gradinaru
(Romania)
• Protein-Energy Malnutrition Among the Elderly: Implications for Nursing Practice, D.M. Price (USA)
• Uric Acid as a Central Nervous System Antioxidant, G.L. Bowman, B. Frei, J.A. Kaye, J.F. Quinn (USA)
• Percutaneous Endoscopic Gastrostomy (PEG) Mortality in Stroke Patients, R.E. Williams, M. Storey, S. Isacc, B. Mandal (United-Kingdom)
• Caregivers’ Capability of Detecting Malnutrition in Elderly Residents, N. De Witte, W. De Keyzer, V. Bral (Belgium)
• Evaluation of Nutritional Status in Elderly Patients. At Admission in the Intermediate Care Hospital,
F.M. Lozano-Fuster, M. Medinas-Amoros, M. Calderon-Cerezo (Spain)
• Validation of the Taiwanese-Specific Mini-Nutritional Assessment (MNA) with Follow-Up Four-Year Mortality Data of a Population-Based Longitudinal Cohort Study, A.C. Tsai, S.-F. Yang, J.Y. Wang (Taiwan)
• Descriptive Survey of 5-Year Survival of Older People Undergoing Colonoscopy, S.A. Bruce, S. Burns (United-Kingdom)
• Relationships among Family Caregiver Needs and Health-Related Quality of Life in a Group of Spanish-Speaking Dementia Caregivers, A. Moreno, J.C. Arango Lasprilla, H. Rogers, A. Marcela Góme (USA)
• Activity Limitation, Participation Restriction and Quality of Life: Observations over a Three Month Period in Frail Older People, I. Cameron, N. Fairhall, N. Monaghan, C. Sherrington, K. Lockwood, S. Lord, C. Langron,C. Aggar, S.E Kurrle (Australia)
• The risk of Refeeding Syndrome in Anorexia Nervosa, M. Navrátilová, M. Hamrová, J. Tumová, E. Ceskova, L. Sobotka (Czech Republic)
• Relationship of the Blood Pressure and Nutritional State of the Patients with Anorexia Nervosa and Bulimia Nervosa. The Study of 117 Patients in the Years 2000-2005, M. Navrátilová, J. Jarkovsky, J. Tumová, M. Hamrová, K. Matenová, E. Cešková (Czech Republic)
• Health Conditions of Elderly Japanese Residents in the City of São Paulo, Brazil, K. Tako Martins (Brazil)
• Association of Some Specific Nutrients Deficiency with Periodontal Disease in Elderly People: A Systematic Literature Review, G.J. van der Putten, J. Vanobbergen, L. De Visschere, J.M.G.A. Schols, C. de Baat(The Netherlands, Belgium)
• Nutrition in Aging: Between Needs and Kidney Toxicity of Proteins, A Conundrum without Solution?
F. Saverio Dioguardi (Italy)
• The Unexpected Capacity of Melanin to Dissociate the Water-Molecule is a New Way to Improve Quality of Life in the Elderly, S. Herrera, M. del Carmen Arias Esparza, R.I. Solis-Arias, P.E. Solís-Arias, M.P. Solís-Arias (Mexico)
• European Nutrition for Health Alliance : Air, Water, Nutrition: It’s a Basic Need, J.P. Baeyens, F.H. de Man (Belgium)
• Pilot of Best Practice Nutrition Screening and Intervention for Hospitalised Older People, L. Parkinson, S. Capra, J. Byles, R. Gibson (Australia)
• Nutritional Evaluation and Biochemical Parameters in Older Spanish Subjects, J.M. Morillas,
J.M. Rubio-Perez, M.D. Albaladejo, S. Parra, P. Zafrilla (Spain)
• Managing Cancer-Related Anorexia/Cachexia in the Elderly, G. Mantovani, A. Macciò, C. Madeddu, M. Dessì, R. Serpe, F. Panzone, E. Massa, G. Astara (Italy)
• Impact of Long Term Glutamine Supplementation on Maintaining Gut Integrity in Very Old Female Rats, A.-M. Beaufrère, P. Patureau Mirand, D. Meynial-Denis (France)
• Impact of Food and Nutrient Intakes and Lifestyle Habits on the Healthy Aging of Elderly Population of Rajasthan (India), M. Lata, A.L. Bhatia (India)
• Adherence to the Mediterranean Diet by Portuguese Elderly, D.M. Santos, S.S.P. Rodrigues,
A. Trichopoulou, M.D.V de Almeida (Portugal, Greece, Brazil)
• Factors Associated with Nutrition Risk and Living to Advanced Age, C. Wham, R. Teh, K. Hayman, N. Kerse (New Zealand)
• Impact of Demographics, Lifestyle, and Health and Disease Conditions on Mortality of Older Adults--
Findings of a Ten-Year Longitudinal Cohort Study in Taiwan, A.C. Tsai, Y.-W. Wang, J.Y. Wang (Taiwain)
• The Influence of Social and Physical Factors on Food and Nutrient Intakes in Materially Deprived Older People in the UK, B.A. Holmes, C.L. Roberts (United-Kingdom)
• Soy Diet Improved Behavior in Female Tg2576 Mice, N.B. Chauhan, J.S. Sandoval (USA)
• 1,25-Dihydroxyvitamin D3 Reduces Systolic Blood Pressare in Hypertensive Adults, S.N. Raiser, S.E. Judd, M. Kumari, V. Tangpricha (USA)
•. Vitamina D Status and Functional Reach in Brazilian Aging Men, R.F. Lopes, S.A.G. Ferreira, V.G.S. Martins, A.C.B. Carmo, C.M. Coeli, M.L.F. Farias (Brazil)
• The Nutritional Impact of Objective Meal Attributes in Hospitalized Elderly Patients: The Importance of Meal Duration and Hedonic Properties of Foods, C. Paquet, D. St-Arnaud-McKenzie, M.-J. Kergoat, L. Dubé,G. Ferland (Canada)
• Vitamin K Contents of Commercially Available Phylloquinone, MK-4 and MK-7 Oral Supplements, G. Ferland, W.R. Bartle, C. Fournier, C. Baker (Canada)
• Alimentary Behaviour Linked to the Dismetabolic and Cardiovascular Pathology in the Elderly, E. Lupeanu, D. Roditis (Romania)
• Nutritional and Metabolic Profile of Cancer Patients Submitted to a Continuous Fitness Program during Chemotherapy. A Case Study, P.L. Campos-Ferraz, R.B.A.S. Ferraz, L.R. Costa, M. Aisen, L.O. Pereira-Lancha,A.P. Franzese, A.H. Lancha Jr (Brazil)
• Cardiopulmonary Parameters during Maximal Exercise in Cancer Patients Submitted to Exercise Training Program in Addition to Chemotherapy, A.H. Lancha Junior, L.O.P. Lancha, P.L.C. Ferraz, R.B.A.S. Ferraz,M. Aisen, L.A. Riani Costa (Brazil)
• How Maintaining Serum 25 OH Vitamin D Levels above 30 NG/ML in Elderly Patients ? I. Shahpuni,
R. Oprisiu-Fournier, M. Rouached, T. Aatif, A. Fournier (France)
• A New Method of Weight Measurement in Continuing Care, H. Niezgoda (Canada)
• Factors Associated with Nutritional Status of Elderly Residents in Município de Vitória, ES, G.C. Campos, G.T. Rego Monteiro (Brazil)
• Living with Parkinson’s Disease from the Perspective of Parkinsonians and their Relatives, F.M. Navarro-Peternella, S.S. Marcon (Brazil)
• Food access and nutritional expressions of socioeconomic inequalities in old age: data from Mexico City, J. Alberto Rivera-Márquez, V.I. Delgado-Campos (Mexico)
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